My Chicken and Stuffing Casserole Bake

4.4 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 312.5
  • Total Fat: 12.0 g
  • Cholesterol: 53.7 mg
  • Sodium: 1,208.4 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 22.5 g

View full nutritional breakdown of My Chicken and Stuffing Casserole Bake calories by ingredient

Number of Servings: 6


    1 box Stove Top Stuffing Mix for Chicken
    16 oz of cooked, diced, Chicken Breast meat
    1 can cr of chicken soup
    1 can cr of celery soup
    1/4 cup margarine (melted)


Preheat oven 350 degrees

Spray a 8 x 8 glass square baking dish with butter flavored cooking spray
In microwave cook for 18 min 2 (8 oz) skinless chicken breast
Mix melted margarine and stuffing mix together
put 2/3 of the mix on bottom layer.
Cut up the cooked chicken ad then put over the stuffing mix layer
Mix together the soups and put over chicken layer
lastly put the remaining stuffing mix over the soup layer and bake for 20 minutes in 350n degree oven
Makes 6 servings
Nutrition Info
318 cal
2.6 fat
75 chol
877 sod
31 carb
2.5 fiber
3.6 sugar
25 pro

Number of Servings: 6

Recipe submitted by SparkPeople user LADYBUGPLUS.

Member Ratings For This Recipe

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    12/14 I made mistake of using 16 oz cooked meat, rather than 16 0z of raw meat, cooked. Also, I think it really needs cranberry sauce and a salad. Also used lower sodium stuffing mix. Tried with 98% free soups and was good! - 12/4/14

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    I used 3 baked chicken breasts, added a bag of broccoli, omitted the can of cream of celery and instead of margarine added 1 cup milk. - 2/5/12

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    Very Good
    This was a huge hit with the family! Very easy, too. I doubled it for our family size and added frozen vegetables to the chicken layer. If you add frozen veggies, it definitely needs at least another 10 min's cook time, & if you double it needs more than 2X butter. Thank you so much for sharing! - 9/27/11

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    Very Good
    This is so simple to throw together and tasty! I just found the combination to be a bit too salty for my taste. Next time I would use soups with lower sodium and top with bisquick or make my own stuffing for the topping instead of the stove top stuffing. - 9/5/11

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    Such a quick, simple and delicious recipe! The entire family rates it 5 stars :) - 5/25/11