Easy Chicken Bake by Stove Top


4.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 340.6
  • Total Fat: 4.8 g
  • Cholesterol: 77.2 mg
  • Sodium: 568.7 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 33.2 g

View full nutritional breakdown of Easy Chicken Bake by Stove Top calories by ingredient
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Submitted by: SUZANNA333

Number of Servings: 6


    1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
    1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
    1 can (10-3/4 oz.) reduced-sodium, reduced-fat, condensed cream of chicken soup
    1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
    1 bag (16 oz.) frozen mixed vegetables, thawed, drained


1. PREHEAT oven to 400 degrees F. Prepare stuffing mix as directed on package, set aside

2. MIX chicken, soup, sour cream and vegetables in 13 x 9-inch baking dish; top with prepared stuffing.

3. BAKE 30 min. or until chicken is cooked through

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SUZANNA333.


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