Chicken Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 212.0
- Total Fat: 3.1 g
- Cholesterol: 40.9 mg
- Sodium: 751.1 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 2.9 g
- Protein: 19.1 g
View full nutritional breakdown of Chicken Bake calories by ingredient
Introduction
A casserole the whole family will love to eat. A casserole the whole family will love to eat.Number of Servings: 6
Ingredients
-
1 pkg (6oz) low sodium stuffing mix for chicken
1-1/2 lbs bonless skinless chicken breast, cut into 1 inch pieces
1 can (10 3/4 oz.) reduced-sodium condensed cream of chicken soup or cream of onion soup
1/3 cup fat free sour cream
1 bag (16 oz) frozen mixed vegetables, thawed and drained
1 cup hot water
Directions
PREHEAT oven to 400*F sprinkle 1/2 cup of the dry stuffing mix evenly onto bottom of 13x9 inch baking dish; top with chicken.
MIX soup, sour cream and vegetables; spoon over chicken. Set aside.
ADD hot water to remaining stuffing mix; stir just until moistened. Spoon over vegetable mixture.
BAKE 30 mins or unit chicken is cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user SNUFFY26.
MIX soup, sour cream and vegetables; spoon over chicken. Set aside.
ADD hot water to remaining stuffing mix; stir just until moistened. Spoon over vegetable mixture.
BAKE 30 mins or unit chicken is cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user SNUFFY26.
Member Ratings For This Recipe
-
LISAFROMNOCHAS
-
SKIPPER3
-
ALANPOIRIER
-
SPARKINCAT
-
FLUFFYDADDY67