Chicken Bruchetta Bake

Chicken Bruchetta Bake

3.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 466.2
  • Total Fat: 12.0 g
  • Cholesterol: 101.3 mg
  • Sodium: 1,236.2 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 46.6 g

View full nutritional breakdown of Chicken Bruchetta Bake calories by ingredient
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Great, delicious make ahead casserole. Great, delicious make ahead casserole.
Number of Servings: 4


    *1 can (14-1/2 oz.) diced tomatoes, undrained

    *1 pkg. (6 oz.) STOVE TOP Stuffing Mix for

    *1/2 cup water

    *2 cloves garlic, minced

    *2 boneless skinless chicken breasts, cut into
    bite-size pieces

    *1 tsp. dried basil leaves

    *1 cup KRAFT Shredded Low-Moisture Part-
    Skim Mozzarella Cheese


PREHEAT oven to 400°F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.

PLACE chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.

BAKE 30 min. or until chicken is cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user EMORRIS2.

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Member Ratings For This Recipe

  • Bad
    I am currently making this for dinner. Cooked it for 40 minutes and it was not cooked all the way. The chicken was raw. This needs to bake for an hour to be edible. - 9/22/14

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  • Very Good
    I added 1/4 premade bruchetta mix from Costco. - 3/13/12

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  • Very Good
    Great and very simple! Leftovers actually tasted good. - 1/19/12

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  • Incredible!
    Good and easy - 5/6/11

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  • Very Good
    Very easy, I will try the low sodium stuffing next time. Family liked it..... - 12/5/10

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