Creamy Broccoli-Stuffed Chicken Breasts

4.6 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.7
  • Total Fat: 6.3 g
  • Cholesterol: 75.5 mg
  • Sodium: 897.9 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 35.0 g

View full nutritional breakdown of Creamy Broccoli-Stuffed Chicken Breasts calories by ingredient

Number of Servings: 6


    1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
    1 cup water
    6 small boneless skinless chicken breast halves (1-1/2 lb.)
    1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
    1 can (10-3/4 oz.) 98% fat-free condensed cream of chicken soup
    1/2 cup fat-free milk
    1 tsp. paprika
    2 Tbsp. KRAFT Grated Parmesan Cheese


PREHEAT oven to 400°F. Combine stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness using meat mallet. Add broccoli to stuffing; mix lightly. Spread evenly onto chicken breasts to within 1/2 inch of outer edges. Roll up each chicken breast from one of the short ends, enclosing the stuffing mixture.

PLACE chicken, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika and Parmesan cheese.

BAKE 30 min. or until chicken is cooked through (170ºF).

Number of Servings: 6

Recipe submitted by SparkPeople user MRS.MIXON.

Member Ratings For This Recipe

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    good recipe, family enjoyed it will make again for sure - 12/21/10

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    Very Good
    awesomew - 10/8/10

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    Delicious! I did have extra stuffing mix and just cooked it in the same dish in between the chicken. Will definitely make again! - 4/18/10

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    Excellent, my family loved it. I'm sure I'll be making this one again soon! Thank you. - 1/5/10

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    This was amazing! My family loved it! Fairly easy to make as well... - 1/25/09