Campbell's Chicken and Stuffing Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 296.3
- Total Fat: 9.3 g
- Cholesterol: 61.5 mg
- Sodium: 793.9 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.6 g
- Protein: 25.1 g
View full nutritional breakdown of Campbell's Chicken and Stuffing Casserole calories by ingredient
Introduction
This creamy casserole is a healthier take on a classic one-dish meal. This creamy casserole is a healthier take on a classic one-dish meal.Number of Servings: 4
Ingredients
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2/3 cups boiling water
2 tbsp. melted butter or margarine
2 cups herb seasoned stuffing (such as Stove Top)
3 boneless, skinless chicken breast halves
1/2 tsp. paprika
1 can 98% fat-free cream of mushroom soup
1/3 cup skim milk
1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes
1 cup frozen mixed vegetables
Directions
MIX water and butter. Add stuffing. Mix lightly.
SPOON stuffing along center of shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
ADD frozen mixed vegetables around chicken
MIX soup, milk and parsley. Pour over chicken. Cover.
BAKE at 400 F for 30 minutes or until done.
The ingredients in parentheses are substitutions that I made the original recipe.
SPOON stuffing along center of shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
ADD frozen mixed vegetables around chicken
MIX soup, milk and parsley. Pour over chicken. Cover.
BAKE at 400 F for 30 minutes or until done.
The ingredients in parentheses are substitutions that I made the original recipe.
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