Stuffed Chicken Breasts
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 184.8
- Total Fat: 2.0 g
- Cholesterol: 42.3 mg
- Sodium: 475.1 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.7 g
- Protein: 19.9 g
View full nutritional breakdown of Stuffed Chicken Breasts calories by ingredient
Number of Servings: 1
Ingredients
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1 boneless skinless chicken breast
1/2 c. Stove top stuffing mix, divided
1/4 c. hot water
2 tsp. soft margarine
nonstick cooking spray
Directions
Mix 1/2 cup stuffing mix, hot water and margarine in a small bowl. Set aside. Crush remaining stuffing mix and spread on a plate.
Slice a pocket in the side of the chicken (lengthwise), opening butterfly style. Place the prepared stuffing on chicken breast and fold closed. Spray both sides of chicken with nonstick cooking spray, roll in crushed stuffing crumbs and place on baking sheet.
Cook in preheated oven for 15-20 minutes at 350.
For a new flavor, try different flavors of stuffing, or add chicken gravy!
Number of Servings: 1
Recipe submitted by SparkPeople user BELONGIA.
Slice a pocket in the side of the chicken (lengthwise), opening butterfly style. Place the prepared stuffing on chicken breast and fold closed. Spray both sides of chicken with nonstick cooking spray, roll in crushed stuffing crumbs and place on baking sheet.
Cook in preheated oven for 15-20 minutes at 350.
For a new flavor, try different flavors of stuffing, or add chicken gravy!
Number of Servings: 1
Recipe submitted by SparkPeople user BELONGIA.
Member Ratings For This Recipe
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MYHEALTH1
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SCAREDYCAT42721
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SCSARAH
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CORWEN
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ALLYTHEATHLETE
I multiplied by 8 to make this for my family. I used toothpicks to hold the breasts together. I also had to cook it about 30 minutes and had stuffing leftover. I divided the extra stuffing evenly into muffin tins, sprinkled with chicken broth, covered with foil, and baked alongside the breasts. - 4/2/11