Stuffed Chicken Breasts

4.2 of 5 (20)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 184.8
  • Total Fat: 2.0 g
  • Cholesterol: 42.3 mg
  • Sodium: 475.1 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.9 g

View full nutritional breakdown of Stuffed Chicken Breasts calories by ingredient

Number of Servings: 1


    1 boneless skinless chicken breast
    1/2 c. Stove top stuffing mix, divided
    1/4 c. hot water
    2 tsp. soft margarine
    nonstick cooking spray


Mix 1/2 cup stuffing mix, hot water and margarine in a small bowl. Set aside. Crush remaining stuffing mix and spread on a plate.

Slice a pocket in the side of the chicken (lengthwise), opening butterfly style. Place the prepared stuffing on chicken breast and fold closed. Spray both sides of chicken with nonstick cooking spray, roll in crushed stuffing crumbs and place on baking sheet.

Cook in preheated oven for 15-20 minutes at 350.

For a new flavor, try different flavors of stuffing, or add chicken gravy!

Number of Servings: 1

Recipe submitted by SparkPeople user BELONGIA.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I'll probably add a gravy or sauce next iime. THis was my first time making a dish like this and it was a lot easier to prepare than I thought. Thank you for sharing - 10/3/07

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    1 of 1 people found this review helpful
    only cooking it for 15 minutes , does that get it done all the way through? - 9/30/07

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    This was very tasty! Next time I will buy the low-sodium Stove Top--it was a tad salty. - 9/30/07

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    Very Good
    The combination of breast and dressing was good. The chicken on its own was plain. We did cook it in cream of chicken soup for 50 minutes at 350 - 1/22/12

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    Very Good
    I multiplied by 8 to make this for my family. I used toothpicks to hold the breasts together. I also had to cook it about 30 minutes and had stuffing leftover. I divided the extra stuffing evenly into muffin tins, sprinkled with chicken broth, covered with foil, and baked alongside the breasts. - 4/2/11