Bruschetta Stuffed Chicken Breasts

4.8 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 6.3 g
  • Cholesterol: 44.0 mg
  • Sodium: 1,020.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.1 g

View full nutritional breakdown of Bruschetta Stuffed Chicken Breasts calories by ingredient


This is originally from a kraft recipe but with my own spin and a ton more flavor!! This is originally from a kraft recipe but with my own spin and a ton more flavor!!
Number of Servings: 8


    8 - small boneless skinless chicken breast halves [2lb]

    1 - can [14oz] Italian style diced tomatoes undrained

    11/4 cups low moisture part skim mozzarella cheese divided

    1/4 cup chopped fresh basil

    1 pkg [6oz] stove top stuffing for chicken

    1/3 cup Ken's Steak House Lite Northern Italian with Basil & Romano dressing

    Salt, Pepper, and Garlic Powder


Marinate chicken breasts in a large storage bag with 1/3 cup of Italian dressing, at least 4 hrs.
-Preheat oven to 350F combine tomatoes, 1/2 cup of the cheese, the basil and dry stuffing mix, stir until moist.
-Place 2 chicken breast in large freezer bag. Pound chicken until 1/4 inch thick. Repeat with remaining breasts. Place chicken , top sides down on cutting board; sprinkle with salt, pepper, and garlic powder on each breast to taste; Spread evenly with stuffing mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam side down in 13x9 inch baking dish.
-Bake 40 min. sprinkle with remaining 3/4 cup cheese. Bake an additional 5 min. or until chicken is cooked through and cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSMOHR.

Member Ratings For This Recipe

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    Very Good
    We love this recipe but I don't use the dressing, I find it makes the meat sweet, instead I season the chicken as i normally would, put a bit of olive oil on the chicken after i stuff it & i cover the chicken w/the leftover stuff mixture. I also use the low sodium stuffing to lower the salt content - 5/26/10

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    Tried this tonight and it was amazing. Easy and delish. Will use this for my Valentine's Day Dinner. - 2/5/10

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    Absolutely delicious! My two year old twin sons even asked for seconds! Soooo good and so much better than normal baked chicken. - 11/4/09

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    One word... AMAZING!! - 7/1/09

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    AWESOME!! Even my husband (who is a very picky eater) loved it. I wanted to give it 6 stars!!!!! - 2/19/09