Bruschetta Stuffed Chicken Breasts


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 6.3 g
  • Cholesterol: 44.0 mg
  • Sodium: 1,020.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.1 g

View full nutritional breakdown of Bruschetta Stuffed Chicken Breasts calories by ingredient
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This is originally from a kraft recipe but with my own spin and a ton more flavor!! This is originally from a kraft recipe but with my own spin and a ton more flavor!!
Number of Servings: 8


    8 - small boneless skinless chicken breast halves [2lb]

    1 - can [14oz] Italian style diced tomatoes undrained

    11/4 cups low moisture part skim mozzarella cheese divided

    1/4 cup chopped fresh basil

    1 pkg [6oz] stove top stuffing for chicken

    1/3 cup Ken's Steak House Lite Northern Italian with Basil & Romano dressing

    Salt, Pepper, and Garlic Powder


Marinate chicken breasts in a large storage bag with 1/3 cup of Italian dressing, at least 4 hrs.
-Preheat oven to 350F combine tomatoes, 1/2 cup of the cheese, the basil and dry stuffing mix, stir until moist.
-Place 2 chicken breast in large freezer bag. Pound chicken until 1/4 inch thick. Repeat with remaining breasts. Place chicken , top sides down on cutting board; sprinkle with salt, pepper, and garlic powder on each breast to taste; Spread evenly with stuffing mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam side down in 13x9 inch baking dish.
-Bake 40 min. sprinkle with remaining 3/4 cup cheese. Bake an additional 5 min. or until chicken is cooked through and cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSMOHR.


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