Jeni's Spinoccoli

4.3 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 337.8
  • Total Fat: 5.9 g
  • Cholesterol: 144.7 mg
  • Sodium: 351.6 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 61.5 g

View full nutritional breakdown of Jeni's Spinoccoli calories by ingredient
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stuffed chicken breast stuffed chicken breast
Number of Servings: 4


    4 whole boneless ,skinless ,chicken breast
    1/2 cup Shredded Mozzarella (low fat)
    1/2 cup Frozen Broccoli Floretts
    1/2 cup Frozen Spinach
    1 Medium Tomatoe, chopped
    1tsp Garllic Powder
    1tsp Onion Powder


Preheat oven to 350.Mix all ingredients except chicken and 1/4 cup mozzarella in small bowl, set aside. Cover chicken breast in plastic wrap and beat flat ( a rolling pin works well). Put ingredients from bowl in center of checken breast and wrap them around tightly.( you can secure chicken with toothpick if desired)Place chicken on cookie sheet or round cake pan(if you like more juice, keep in mind if using cake pan it will take longer to cook)Sprinkle remaining cheese on top of the chicken breast and place in the oven.Bake for 30-35 minutes or until chicken is fully cooked.serve with your favorite pasta.
-I recomend whole wheat penne past Awith a lite basil pesto(pesto avilable in dry packets at the grocery store)

Number of Servings: 4

Recipe submitted by SparkPeople user HOTMAMAJD.

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Member Ratings For This Recipe

  • Good
    This is very good I had something similar at a restaurant but they put feta and parmesean cheese inside the chicken breast too, it was DELISH! - 11/27/07

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  • Very Good
    Great recipe! I need to get a meat pounder so I can get the breasts nice and thin, other than that they are delicious. I used some extra spices that I prefer, but I loved it and would definitely make it again! - 11/7/07

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  • Incredible!
    Excellent!! I put this with brown rice and it was great. My family and I loved it. - 8/21/07

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  • Incredible!
    This was really good. Next time I will add more spices perhaps Italian or onions - 7/22/07

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  • Incredible!
    I cooked this and served it over pasta. I put some of the left over tomatoes, broccoli and spinach on the pasta and didn't need sauce. I loved it. - 7/17/07

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