Stuffed Chicken Breast

Stuffed Chicken Breast

4.3 of 5 (23)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.4
  • Total Fat: 14.1 g
  • Cholesterol: 177.8 mg
  • Sodium: 663.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 59.8 g

View full nutritional breakdown of Stuffed Chicken Breast calories by ingredient


Introduction

Simple, four-ingredient stuffed chicken breast. Simple, four-ingredient stuffed chicken breast.
Number of Servings: 4

Ingredients

    4 free range chicken breasts
    150g (5 1/4 oz) feta or gorgonzola cheese, cut into small pieces
    1/2 Cup semi-dried tomatoes, halved (reserve some oil)
    1 tbs. freshly chopped tarragon


Directions

Using a long, thin knife (and keeping the opening narrow), cut a horizontal slit along the thin, long edge of a chicken breast careful not to cut through. Using a narrow knife, cut pockets into chicken breast, mix together cheese, tomatoes and tarragon, fill pockets with mixture and secure with toothpicks. Heat 2 tbs. of oil from sun-dried tomatoes and pan fry chicken until cooked through.

Serving Size: makes 4 servings

Member Ratings For This Recipe


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    Very Good
    2 of 2 people found this review helpful
    More difficult and took longer to cook than I though. Also, make sure they're LARGE chicken breasts! I had two that were on the smaller side and stuff was leaking out everywhere. But EXTREMELY tasty!! - 5/1/12


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    This chicken was delicious!!! - 7/27/21


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    Very Good
    Delicious - 4/21/21


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    Interesting. - 3/3/21


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    Sounds delicious - 12/1/20