Stuffed Chicken Breast

Stuffed Chicken Breast

4.2 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.4
  • Total Fat: 14.1 g
  • Cholesterol: 177.8 mg
  • Sodium: 663.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 59.8 g

View full nutritional breakdown of Stuffed Chicken Breast calories by ingredient
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Simple, four-ingredient stuffed chicken breast. Simple, four-ingredient stuffed chicken breast.
Number of Servings: 4


    4 free range chicken breasts
    150g (5 1/4 oz) feta or gorgonzola cheese, cut into small pieces
    1/2 Cup semi-dried tomatoes, halved (reserve some oil)
    1 tbs. freshly chopped tarragon


Using a long, thin knife (and keeping the opening narrow), cut a horizontal slit along the thin, long edge of a chicken breast careful not to cut through. Using a narrow knife, cut pockets into chicken breast, mix together cheese, tomatoes and tarragon, fill pockets with mixture and secure with toothpicks. Heat 2 tbs. of oil from sun-dried tomatoes and pan fry chicken until cooked through.

Serving Size: makes 4 servings

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Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    More difficult and took longer to cook than I though. Also, make sure they're LARGE chicken breasts! I had two that were on the smaller side and stuff was leaking out everywhere. But EXTREMELY tasty!! - 5/1/12

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  • If You want to win an iphone-X for Free. simply open this link thank you....

    COPY HERE....
    - 1/3/20

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  • First a slit is cut, then pockets? Confusing instructions. Shouldn't it be either - or? - 11/22/19

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  • Very Good
    great - 10/30/19

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  • Haven't tried them but they seem easy enough! - 10/30/19

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