Stuffed Chicken Breast

Stuffed Chicken Breast

4.2 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.4
  • Total Fat: 14.1 g
  • Cholesterol: 177.8 mg
  • Sodium: 663.9 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 59.8 g

View full nutritional breakdown of Stuffed Chicken Breast calories by ingredient
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Introduction

Simple, four-ingredient stuffed chicken breast. Simple, four-ingredient stuffed chicken breast.
Number of Servings: 4

Ingredients

    4 free range chicken breasts
    150g (5 1/4 oz) feta or gorgonzola cheese, cut into small pieces
    1/2 Cup semi-dried tomatoes, halved (reserve some oil)
    1 tbs. freshly chopped tarragon


Directions

Using a long, thin knife (and keeping the opening narrow), cut a horizontal slit along the thin, long edge of a chicken breast careful not to cut through. Using a narrow knife, cut pockets into chicken breast, mix together cheese, tomatoes and tarragon, fill pockets with mixture and secure with toothpicks. Heat 2 tbs. of oil from sun-dried tomatoes and pan fry chicken until cooked through.

Serving Size: makes 4 servings

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    More difficult and took longer to cook than I though. Also, make sure they're LARGE chicken breasts! I had two that were on the smaller side and stuff was leaking out everywhere. But EXTREMELY tasty!! - 5/1/12

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  • First a slit is cut, then pockets? Confusing instructions. Shouldn't it be either - or? - 11/22/19

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  • Very Good
    great - 10/30/19

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  • Haven't tried them but they seem easy enough! - 10/30/19

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  • sounds easy and sounds very good - 10/4/19

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  • You could add mushrooms. - 8/7/19

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  • Tarragon is not a favourite of mise so I used rosemary. Excellent. I loved it. - 7/25/19

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  • Incredible!
    Delicious and easy - 7/22/19

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  • Incredible!
    This is so tasty! Prep takes some effort though, but honestly I though it was worth it! - 6/11/19

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  • O.K.
    not really a fan of this. - 5/14/19

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  • This looks LOVELY! - 5/9/19

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  • Yum - 4/1/19

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  • NICE - 3/31/19

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  • This looks good!
    - 3/30/19

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  • Very Good
    Thanks for sharing - 3/25/19

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  • great chicken recipe - 3/19/19

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  • Sounds like a tasty and healthy poultry recipe for a main course. Adding a nice salad or rice with this would complete the meal. - 2/24/19

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  • Incredible!
    Delicious - 2/23/19

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  • This sounds real yummy, going to give it a try sometime soon - 2/23/19

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  • tasty - 2/10/19

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  • Very Good
    wow, have been doing something similar for years. use an easy melty cheese. add cranberry sauce (sliced 1/2"). or an orange sauce. - 2/4/19

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  • Incredible!
    So tasty and good for you! - 1/7/19

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  • This looks like it might be difficult for me. - 1/3/19

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  • Awesome! - 12/14/18

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  • Thanks - 12/3/18

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  • Thanks! - 12/3/18

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  • Now this something you have just got to try. Delicious! - 11/11/18

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  • Try it - 10/19/18

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  • Good
    good - 7/16/18

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  • Really good. - 7/16/18

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  • great - 6/12/18

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  • Incredible!
    Instead of gorgonzola cheese I used shredded 4 cheese Mexican style. And I also used fire roasted stew tomatoes. Very Good! - 6/12/18

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  • looks good - 4/14/18

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  • I need to try this! I really want to expand my cheese choices. - 3/17/18

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  • I plan on making this one. - 3/3/18

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  • yum - 2/16/18

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  • This should make the meat very moist! - 2/3/18

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  • Nice!
    - 12/10/17

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  • Incredible!
    Made this for a dinner party and everyone loved it! Will make this again. - 11/16/17

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  • So good - 11/8/17

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  • Incredible!
    very good - 9/25/17

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  • Very Good
    Tasty but very time intensive!!! - 9/25/17

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  • Very Good
    This recipe is a keeper - 9/15/17

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  • Nice - 4/13/17

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  • Low in carbs is a good thing. - 3/20/17

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  • Good
    Sounds delicious..... - 3/19/17

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  • Very Good
    Can't wait to try these! - 3/5/17

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  • Wow.
    - 3/5/17

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  • Incredible!
    So delicious. The entire family loves them. - 2/1/17

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  • looks yummy - 1/24/17

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  • Nice and quick-tasty - 9/27/11

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  • I was looking for an idea to stuff chicken before I grilled it today.Thanx - 9/25/11

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