Turkey Pasta Bake with Spinach

Turkey Pasta Bake with Spinach

4.6 of 5 (37)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 338.8
  • Total Fat: 14.2 g
  • Cholesterol: 81.7 mg
  • Sodium: 815.0 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 23.0 g

View full nutritional breakdown of Turkey Pasta Bake with Spinach calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 pound lean ground Turkey, cooked
    28 oz. spaghetti sauce
    1 can diced tomatoes and gree chilies, drained
    1 cup sour cream
    16 oz. pasta of your choosing
    1/2 cup parmesan cheese, grated
    3 oz mozzeralla cheese
    1 cup frozen spinach, thawed
    italian seasonings
    1 tbsp pepper
    3 garlic cloves, diced
    1 cup onion, diced


Spray cooking pan with pam (or equivalent). In the same pan cook onions and garlic until onions are tender. Add turkey and make sure to cook throughly.
Once cooked add pepper and italian seasonings. Cook for 1 minute.
Add diced tomatoes and thawed spinach.
Cook for 1 more minute.
Add spaghetti sauce, sour cream and parmesan cheese. Let this simmer.
Cook pasta of your choice according to package. Drain and then combine with meat and sauce mixture.
Pour into a 13x9 baking dish.
top with mozzarella cheese
Bake in oven at 375 degrees for 25 minutes.
Serve with some whole wheat garlic bread ;-)

Number of Servings: 8

Recipe submitted by SparkPeople user KIMERIKA.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    4 of 4 people found this review helpful
    This was easy and yummy - one that I will make again for sure. I used regular tomatoes, but that was the only change from the original recipe. Very Good. - 10/9/09

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    Oh my goodness that was yummy! I used whole wheat pasta and fresh spinach instead of frozen. I also used the Italian Herb ground turkey breast instead of adding italian seasoning. The only ingredient I excluded was the gree chilies... My mom's allergic. It turned out fantastic! - 6/26/09

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    This is AWESOME!! I used whole wheat penne pasta and cut up pieces of turkey from one that I roasted. It was a tad spicy, my husband and I liked it, but the kids complained about it. Next time I will cut up the spinach first and use plain diced tomatoes. - 2/2/09

    Was this review helpful?   yes  No

  • Very Good
    3 of 3 people found this review helpful
    Yummy... I used greek yogurt instead of sour cream though - 12/10/12

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    This was good my husband really loved it, I did it alittle different though, instead of ground turkey I took the casing off of the hot turkey sausge links and used that. I also added more spinach , I also used organic whole tomatoes and smushed em for the juice.. it was go good thanks for the recipe - 11/9/08

    Was this review helpful?   yes  No