Kim's Whole Wheat Chicken Spinach Pizza

3.8 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.0
  • Total Fat: 8.1 g
  • Cholesterol: 19.3 mg
  • Sodium: 515.7 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 16.3 g

View full nutritional breakdown of Kim's Whole Wheat Chicken Spinach Pizza calories by ingredient
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Number of Servings: 8


    mama mia 12" Whole Wheat pizza crust,
    Bayby Spinach, fresh, 1 cup
    1/2 c fresh basil torn
    1 boneless, skinless Chicken Breast,
    3 slices Turkey Bacon, cooked, drained and crumbled
    **Kroger Mozzarella Fat Free Shredded Cheese, 1 3/4 cup
    Olive Oil, 1 tbsp
    1 T minced garlic
    1 T crumbled blue cheese
    sea salt
    garlic powder


Pound chicken thin with meat mallet. Heat skillet with pam. Sprinkle breast with ground sage, paprika, salt and garlic to taste. Cook chicken. Set aside. Cook bacon, crumble. Cube up chicken.
Brush crust with olive oil. Sprinkle with powdered garlic and mozzarella cheese.
Tear spinach into small pieces and sprinkle on pizza. Top with blue cheese, bacon, chicken, basil and minced garlic.
add any additional toppings like sweet onion, sundried tomatoes, etc
Bake at 425 for 6-10 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KEEYAHWE.

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Member Ratings For This Recipe

  • Incredible!
    5 of 6 people found this review helpful
    This is really great pizza. I omitted the bacon( less calories)
    I will make this many many times.
    - 10/22/09

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  • 4 of 7 people found this review helpful
    this sounds great cant wait to try it.will make it over weekend 10/10/09 - 10/9/09

    Was this review helpful?   yes  No

  • 4 of 5 people found this review helpful
    Love chicken pizza, my favorite is to use cooked chicken-cubed cooked potato-fresh rosemary and low fat cheese. - 9/10/09

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    I loved that the chicken breast was tenderized! I like that there is no sauce as well, it really allows the sage and basil flavors to come through. Highly recommend!
    I tried this recipe with a small tortilla and with a whole wheat pita as well. (rubbing both with olive oil) Delish!!
    So Yummy
    - 11/6/09

    Was this review helpful?   yes  No

  • Incredible!
    3 of 4 people found this review helpful

    Was this review helpful?   yes  No
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