Clam Linguini Recipes

I left this at 2 servings because of the linguini serving size but we actually make 4 servings out of this. If you are not a big eater, you can cut this calorie count in half when deciding if you want to fix this.

a favorite

Traditional recipe from my mom, when she worked in an authentic Italian Restaurant in Philadelphia.

Clams and linguini noodles

Homemade

By the time your noodles are done cooking, the sauce is ready. Serve it up with a salad and some warm garlic bread for a tasty, easy meal!

Our Family's Version of the Italian Favorite & Full of Flavor!

Yummmmm

Linguini in a tomato clam sauce with a little kick. easy to make and doesn't take long

so good!!!

This is the best red clam sauce that I have ever tried. I like to portion it out and freeze it for those days when I don't feel like cooking a big meal.

Delicious alternative to traditional spaghetti dinner!

Heat olive oil, & butter & saute freshly chopped garlic about 3 to 4 minutes. Add shrimp (fresh Maine shrimp works great! but any will do) and cook until pink. Place in bowl and set aside. Add 2 bottles clam juice and lemon juice to pan and heat.
When pasta is done, drain and place in large pasta bowl. Add add shrimp to broth and mix in with pasta and finally add the fresh chopped parsley. Serves 6 to 8

This is my take on one of the dishes made by my favorite restaurant, The White House out of Post Falls, Idaho. You can smell the garlic a mile away from this restaurant. I have changed it up a bit to account for allergies in my family, as well as personal taste. The recipe can be changed up however you'd like, such as using different vegetables, more or less garlic, pepper flakes, shrimp, etc. This particular recipe utilizes Pappardelle Linguini, which is an artisinal pasta, but any good quality pasta can be substituted.

It's a very low fat and healthy meal!