Linguini with Red Clam Sauce
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 338.6
- Total Fat: 7.3 g
- Cholesterol: 8.8 mg
- Sodium: 1,365.7 mg
- Total Carbs: 57.1 g
- Dietary Fiber: 10.2 g
- Protein: 15.0 g
View full nutritional breakdown of Linguini with Red Clam Sauce calories by ingredient
Introduction
This is the best red clam sauce that I have ever tried. I like to portion it out and freeze it for those days when I don't feel like cooking a big meal. This is the best red clam sauce that I have ever tried. I like to portion it out and freeze it for those days when I don't feel like cooking a big meal.Number of Servings: 7
Ingredients
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Olive Oil, 3 tbsp
Garlic, 2 clove
Onions, raw, 1 cup, chopped
Chicken Broth, 1/2 cup
White Wine, 3 fl oz
Bumble Bee Minced Clams 3 tuna sized cans
Bay Leaf, 1 tbsp, crumbled
Basil, 1/2 tbsp
Thyme, ground, 1 tsp
Pepper, black, 1 tsp
Pepper, red or cayenne, .5 tsp
Tomato Sauce 2- 15 ounce cans
Tomato Paste, 1/2 cup
Whole Wheat Linguini, cooked 7 cups total
Directions
Add olive oil to pan and saute garlic, bay leaf and onion until tender. Drain clams and reserve 1 cup of juice. Add juice and all ingredients except for pasta. Bring to a simmer, cover and cook for 20 minutes. Serve over one cup of whole wheat pasta per serving.
Number of Servings: 7
Recipe submitted by SparkPeople user FLORHD01.
Number of Servings: 7
Recipe submitted by SparkPeople user FLORHD01.