Linguini & Clam Sauce (Red or White)
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Linguini & Clam Sauce (Red or White) calories by ingredient
Introduction
Our Family's Version of the Italian Favorite & Full of Flavor! Our Family's Version of the Italian Favorite & Full of Flavor!Number of Servings: 1
Ingredients
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1 Tblsp. Olive Oil
5 cloves fresh garlic, minced
3 - 6.5 ounce Chopped Clams in Clam Juice
1/2 c. white wine, any kind
4 Tblsp. Parsley, dried or fresh
1 can diced tomatoes in sauce (optional)
salt & pepper to taste
1 lb. whole wheat linguini or spaghetti
Directions
In skillet, lightly sautee fresh garlic in olive oil over medium high heat. Once garlic is very lightly golden in color, add clams & juice to skillet. Stir & simmer for a few minutes. Add white wine, bring to a low boil or until alcohol evaporates. This may take about 10 minutes. Add canned, diced tomatoes, (optional-if making a red sauce, no tomaotes will make white sauce), salt & pepper. Pour clam sauce over cooked & drained whole wheat spaghetti. Serve immediately. Serves 6.
Number of Servings: 1
Recipe submitted by SparkPeople user M-THINLIZZI.
Number of Servings: 1
Recipe submitted by SparkPeople user M-THINLIZZI.
Member Ratings For This Recipe
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ETGRIP
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IRONBENDER