Easiest Ever Linguini with White Clam Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 400.0
  • Total Fat: 31.5 g
  • Cholesterol: 85.3 mg
  • Sodium: 364.3 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.6 g

View full nutritional breakdown of Easiest Ever Linguini with White Clam Sauce calories by ingredient


Introduction

By the time your noodles are done cooking, the sauce is ready. Serve it up with a salad and some warm garlic bread for a tasty, easy meal! By the time your noodles are done cooking, the sauce is ready. Serve it up with a salad and some warm garlic bread for a tasty, easy meal!
Number of Servings: 6

Ingredients

    3 cans Bumble Bee Chopped Clams, drained, juice reserved from one can
    4 fl oz White Wine
    8 tbsp Butter, unsalted
    2 cup Sour Cream
    0.5 tsp Fresh Ground Black Pepper (by BOWENFB50)
    1 tsp Parsley, dried
    1 clove Garlic
    5.5 oz Pasta, Linguini, Enriched, cooked, Barilla

Directions

Bring water for pasta to a boil.

While water is warming, drain and rinse clams, reserving 1/4 cup liquid. Mince garlic.

Add pasta to water once it's boiling. Stir occasionally to keep it from sticking.

While your pasta is cooking: In a large saute pan, melt butter. Add minced garlic and cook for 1-2 minutes. Add white wine and reserved clam juice. Stir to mix thoroughly. Add sour cream and stir until it's incorporated. Add clams. Bring sauce to a simmer and add pepper and parsley to taste.

Drain and rinse pasta, top pasta with sauce, and serve!

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SHANAN187.