Linguini with White Clam Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.9
  • Total Fat: 8.7 g
  • Cholesterol: 18.7 mg
  • Sodium: 579.5 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 15.1 g

View full nutritional breakdown of Linguini with White Clam Sauce calories by ingredient


Introduction

Traditional recipe from my mom, when she worked in an authentic Italian Restaurant in Philadelphia. Traditional recipe from my mom, when she worked in an authentic Italian Restaurant in Philadelphia.
Number of Servings: 8

Ingredients

    1 medium (2-1/2" dia) Onions, raw
    3 clove Garlic
    .25 cup Olive Oil
    .5 tbsp Basil
    1 tbsp Parsley, dried
    13 serving Bumble Bee Chopped Clams, 1/4cup/56g
    .25 cup Parmesan Cheese, grated
    8 serving Barilla Pasta (2 oz uncooked) (by BRASSAI22)

Directions

In medium sized sauce pot, add olive oil, onion and minced garlic and sauté until translucent. Throw in Basil and parsley and 4 cans of clams with liquid. Put in salt, and parmesan cheese to taste. Meanwhile, cook linguine in a separate pot per the box instructions.
Serve immediately !

Serving Size: 2 oz pasta and 1/8 of made sauce

Number of Servings: 8

Recipe submitted by SparkPeople user BEARTHOVEN.