linguini with white clam sauce

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 373.1
  • Total Fat: 16.6 g
  • Cholesterol: 21.2 mg
  • Sodium: 707.6 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 17.3 g

View full nutritional breakdown of linguini with white clam sauce calories by ingredient
Submitted by:


so good!!! so good!!!
Number of Servings: 8


    1 pound whole wheat linguinie
    1/2 cup extra virgin olive oil
    4 cloves garlic minced
    juice from 1 lemon
    1 tbsp.ap flour
    4 cans chopped clams with juice
    1 cup fresh parsley chopped fine
    1 small can sliced black olives
    1/2 cup fresh parmesan cheese


cook pasta according to package directions and drain.Meanwhile in a large skillet over med.heat,heat olive oil,add garlic,cook for 1 minute being careful not to brown garlic.stir in flour, cook for 1 minute.Add clams with juice, lemon juice and olives.bring to boil.add parsley and remove from heat.pour over pasta,add cheese ,stir and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user EVELYN1980.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Member Ratings For This Recipe