linguini with white clam sauce

1 pound whole wheat linguinie
1/2 cup extra virgin olive oil
4 cloves garlic minced
juice from 1 lemon
1 tbsp.ap flour
4 cans chopped clams with juice
1 cup fresh parsley chopped fine
1 small can sliced black olives
1/2 cup fresh parmesan cheese

cook pasta according to package directions and drain.Meanwhile in a large skillet over med.heat,heat olive oil,add garlic,cook for 1 minute being careful not to brown garlic.stir in flour, cook for 1 minute.Add clams with juice, lemon juice and olives.bring to boil.add parsley and remove from heat.pour over pasta,add cheese ,stir and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user EVELYN1980.