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zuchini lasagna
tips:
add your favorite seasonings to tomato sauce
I add 1/4 tsp each crushed red pepper flakes, oregano, parsley & thyme right to the 8 oz can
1/2 tsp each garlic and onion powder
*I bake in 2 mini loaf pans and separate into 4 servings by cutting in half after cooking
CALORIES: 286.9 |
FAT: 5.8g |
PROTEIN: 18.9g |
CARBS: 35.3g |
FIBER: 2.3g