Zuchini Lasagna Bolognese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 428.3
  • Total Fat: 24.3 g
  • Cholesterol: 99.5 mg
  • Sodium: 348.4 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 34.1 g

View full nutritional breakdown of Zuchini Lasagna Bolognese calories by ingredient
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Use Zuchini grilled slices instead of pasta Use Zuchini grilled slices instead of pasta
Number of Servings: 1


    5 large zuchini, sliced diagonally with a mandolin
    1/4 onion
    2 tablespoons olive oil
    900 grs ground meat
    wild marjorm
    bay leaf
    pepper and salt
    2 tomatoes diced
    250 grs ricotta cheese
    1/2 cup mozarella cheese grated
    1 jar low carb spagueti sauce


Slice Zuchini diagonally with a mandolin
Grill for a few minutes on both sides
place in a paper towel to dry
Chop 1/4 of an onion,
sauté with 2 talespoons olive oil
add 900 grs ground meat and cook adding wild marjoram, bay leafs, pepper, salt, and Rosemay
add 2 large tomatoes diced
let it slow cook for an hour.
Mix the ricotta cheese with one whole egg and 1/2 cup mozarella cheese grated, saparate
one low carb spaguetti sauce jar
After the meat is done, using a 9 inch mold, place some spaguetti sauce on the buttom and cover with zuchini slices, place a meat layer, cover with another zuchini layer, place a ricotta cheese mixture layer, cover with zuchini, and another layer of meat, Finish by a final layer of zuchini, cover with tomate sauce, spoon the riccotta cheese mix left and sparkle with mozarella cheese. Place in the Oven to warm

Serving Size: Makes 9 3"x3" servings

Number of Servings: 1

Recipe submitted by SparkPeople user MARIAFGARZA.

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