Stuffed Chicken Breast w/Cream of Chicken Soup

4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 485.2
  • Total Fat: 7.8 g
  • Cholesterol: 145.3 mg
  • Sodium: 932.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 60.5 g

View full nutritional breakdown of Stuffed Chicken Breast w/Cream of Chicken Soup calories by ingredient

Number of Servings: 6


    1 can Cream of Chicken Soup
    1 cup 2% milk
    6 chicken breasts, skinless, boneless
    Stove Top Stuffing


Prepare Stove Top Stuffing
Clean chicken breasts.
Butterfly the chicken breasts.
Stuff chicken breasts with stuffing. Pin close with toothpicks.
Lay in a baking dish.
Mix soup & milk.
Pour over chicken breasts.
Place in oven.

Bake in oven for 60 minutes at 400 degrees.

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user CYNCITY69.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Delicious! I used a boxed cornbread dressing. I pounded flat the breast meat and wrapped the cornbread dressing inside using toothpicks to hold it together. I added two pinches of rosemary and thyme to the soup and milk mixture to personalize the recipe. I will make it again! - 5/18/09

    Reply from CYNCITY69 (5/19/09)
    I'll have to try it your way:)

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    There's a coupon for $1 off of any HarvestLand Product here: (They have really good organic chicken. =] )
    - 10/12/13

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    sounds good..I think this will be dinner tonight!
    - 9/29/11

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    Very Good
    Pretty good. - 9/4/09

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    Very Good
    Looks like a great recipe. I am substituting cream of mushroom soup for the cream of chicken. It looks like it is going to work. - 7/14/09