Easy Chicken Casserole

4 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 4.0 g
  • Cholesterol: 55.7 mg
  • Sodium: 532.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 23.4 g

View full nutritional breakdown of Easy Chicken Casserole calories by ingredient


This one is a great make ahead casserole. This one is a great make ahead casserole.
Number of Servings: 8


    1 Box Stove top stuffing
    1 can cream of chicken soup
    3 large boneless skinless chicken breast


Cook Chicken until done (save broth for the stuffing) chop chicken into bite size pieces place in 8x11 casserole pan. Put undiluted cream of chicken soup on top of chicken. Fix the stove top stuffing according to directions on box. Put on top of chicken and soup. Bake at 400* for 20 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user AERYONE.

TAGS:  Poultry |

Member Ratings For This Recipe

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    3 of 3 people found this review helpful
    Incredible! Low in calories, carbs, fats, not bad on sodium, protein good. Tastes very good, and per serving an economical delight. Really great for freezing
    extra servings. A+ recipe.
    - 3/27/07

  • no profile photo

    1 of 1 people found this review helpful
    Added a bag of mixed veggies and it was good - would definitely make it again and my 19 month old loved it as well! - 2/6/10

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    1 of 1 people found this review helpful
    Delicious! use a box lower sodium Stove Top Stuffing Chicken and fat free, low sodium cream of chicken soup. A whole of my family enjoyed eating . . . - 7/3/07

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    I Added A Layer Of Cheese Between The Soup/ Chicken Mixture And The Stuffing... And After Baking 15 Minutes I Added Some Cheese Onto The Top... SO YUMMY! - 12/27/11

  • no profile photo

    Very Good
    So easy! And we loved it. Will definitely make again. Thanks!! - 1/18/09