Crockpot Chicken and Stuffing

4.6 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 411.4
  • Total Fat: 5.7 g
  • Cholesterol: 140.8 mg
  • Sodium: 1,021.6 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 60.0 g

View full nutritional breakdown of Crockpot Chicken and Stuffing calories by ingredient
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Number of Servings: 4


    4 chicken breasts (halves)
    1 pkg. Stove Top Stuffing
    1/2 cup chicken broth
    1 can FF cream of mushroom soup


Spray crockpot with non-stick cooking spray. Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing and soup. Place on top of the chicken.Cook on low for 7 hours.

Nutrition Information:
403 Cal., 5.1 g. fat, 1.3 g. fiber

Number of Servings: 4

Recipe submitted by SparkPeople user OUTLANDER1234.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    My wife made this and I repeatedly ask for it since then. She uses tenderloins because there less expensive and juicier than thick breast. It also doesn't take as long to cook. - 7/27/12

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  • Very Good
    1 of 1 people found this review helpful
    Very quick and easy to make! - 5/13/10

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  • Good
    1 of 1 people found this review helpful
    This tastes ok (to me) but didn't look good, which is just as important to me. My husband and brother in law loved it though. - 3/29/10

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  • Incredible!
    1 of 1 people found this review helpful
    I made this and my family loved it. I also made it again and used cream of chicken soup instead of the mushroom and it was still great. - 3/20/08

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  • 0 of 1 people found this review helpful
    In the crockpot now, I added onions,cream of chicken, cream of mushrooms n 2 box of stuffings, one chicken stuffing n the other cornbread stuffing, this is my first time making it so I will post later on how it came out.
    - 2/4/13

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