Bruschetta Chicken Bake by Stove Top Lower Sodium for Chicken stuffing mix


4.7 of 5 (10)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 311.9
  • Total Fat: 6.5 g
  • Cholesterol: 81.8 mg
  • Sodium: 867.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 35.9 g

Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    2 cans Rotel diced tomatoes & green chilies, Original, undrained
    1 pkg. STOVE TOP Lower Sodium Stuffing Mix for Chicken
    2 cloves garlic, minced
    3 chicken breasts, boneless & skinless, cut into bite-size pieces
    1 tsp. dried basil leaves
    1 cup KRAFT Shredded Mozzarella Cheese, Low-Moisture Part-Skim


1. PREHEAT oven to 400 degrees. Places tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir just until stuffing mix is moistened. Set aside.
2. PLACE chicken in 13x9 inch baking dish; sprinkle with basil and cheese. Top with the stuffing mixture.
3. BAKE 30 min. or until chicken is cooked through.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SUZANNA333.


Rate This Recipe

Member Ratings For This Recipe