Bruschetta Chicken Bake by Stove Top Lower Sodium for Chicken stuffing mix

4.7 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 311.9
  • Total Fat: 6.5 g
  • Cholesterol: 81.8 mg
  • Sodium: 867.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 35.9 g

Number of Servings: 6


    2 cans Rotel diced tomatoes & green chilies, Original, undrained
    1 pkg. STOVE TOP Lower Sodium Stuffing Mix for Chicken
    2 cloves garlic, minced
    3 chicken breasts, boneless & skinless, cut into bite-size pieces
    1 tsp. dried basil leaves
    1 cup KRAFT Shredded Mozzarella Cheese, Low-Moisture Part-Skim


1. PREHEAT oven to 400 degrees. Places tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir just until stuffing mix is moistened. Set aside.
2. PLACE chicken in 13x9 inch baking dish; sprinkle with basil and cheese. Top with the stuffing mixture.
3. BAKE 30 min. or until chicken is cooked through.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SUZANNA333.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    Delish! DH and SD loved it too. I used ergular diced tomatoes instead of Rotel because DH doesnt like spicy things. - 5/4/09

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    1 of 1 people found this review helpful
    Made this for dinner tonight and the hubs ate 2 servings! We will definately make this again. Just the right amout of spice and cruch - I put it under the broiler for about 5 minutes after baking - and the chicken is soooo tender. We love it!! - 1/26/09

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    1 of 1 people found this review helpful
    This recipe is soooo yummy! I didn't use the rotel. I used the low-sodium italian diced tomatoes instead. The chicken just melts in your mouth. It also reheats well for leftovers. Yummy! - 1/24/09

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    Very Good
    Great. I cooked this for dinner and she loved it. I think its a little too spicy for my son so I will have to tone down the spices next time, but she and I loved it. Yes I'm a male and I cook. - 10/30/12

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    Excellent meal, easy to make, very yummy. - 9/7/12