Cindy's Bread Stuffing

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4.3 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 954.1 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.5 g

View full nutritional breakdown of Cindy's Bread Stuffing calories by ingredient
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Introduction

This is a low fat version of the bread stuffing I grew up eating. This is a low fat version of the bread stuffing I grew up eating.
Number of Servings: 8

Ingredients

    12 slices whole grain bread
    2 medium stalks celery, chopped
    1 medium onion, chopped
    1-1/2 cups fat free chicken broth
    1 tsp garlic powder
    2 tsp salt
    1/2 tsp pepper
    1 tsp poultry seasoning

Directions

Toast the bread and cut into cubes.
Add the bread, onion, and celery into a medium bowl and toss to mix.
Add the remaining ingredients and mixed until thoroughly mixed the the stuffing is moist.
Add to a casserole dish and bake 350 degrees for minutes.
You can top the stuffing with either chicken thighs and legs, or pork chops.
If you do bake 375*F for 60-90 minutes.


Number of Servings: 8

Recipe submitted by SparkPeople user CINDERELLYJONES.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    I just made this recipe and then stuffed it in mushroom caps and baked at 425 for 15 minutes. It's awesome! I think it will be a Thanksgiving addition for years to come. Also would be great as an appetizer. - 1/3/09

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  • Incredible!
    2 of 2 people found this review helpful
    i love this recipe... i make it on the weekend and portion it out for the rest of the week because it reheats so well... so nice to know i can actually still eat stuffing without having it be a ton of calories... - 1/22/08

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  • Incredible!
    2 of 2 people found this review helpful
    I made this for Thanksgiving and it turned out great. I did cheat and bought several bags of Pepperidge farm bread stuffing in the whole grain version... and I added dried cranberries and pecans. I will be making this again for Christmas. - 12/23/07

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  • Very Good
    2 of 2 people found this review helpful
    This was very good. I added a bit more stock and some parsley. I will try it again with french bread, as well. - 12/16/07

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  • 1 of 1 people found this review helpful
    This was just OK, I had to add more broth & a bit of white wine. I also sauteed the veggies a little first which they were still too crunchy when done. I added garlic, mushrooms and used TJ's miripoix mix to simplify - 9/17/08

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