Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 78.7 | Total Fat | 2.3 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.5 mg |
Sodium | 184.2 mg |
Potassium | 171.9 mg |
Total Carbohydrate | 3.7 g |
Dietary Fiber | 0.5 g |
Sugars | 2.6 g |
Protein | 9.6 g |
Vitamin A | 8.7 % | Vitamin B-12 | 10.0 % |
---|---|
Vitamin B-6 | 0.2 % |
Vitamin C | 0.4 % |
Vitamin D | 12.5 % |
Vitamin E | 1.3 % |
Calcium | 18.6 % |
Copper | 0.9 % |
Folate | 2.0 % |
Iron | 9.4 % |
Magnesium | 1.5 % |
Manganese | 6.7 % |
Niacin | 0.4 % |
Pantothenic Acid | 13.6 % |
Phosphorus | 6.2 % |
Riboflavin | 21.5 % |
Selenium | 17.9 % |
Thiamin | 3.8 % |
Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vanilla Soymilk Custard
View the full Vanilla Soymilk Custard Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vanilla Soymilk Custard
30 calories of 8th Continent Light Vanilla Soy Milk, (4 oz)
27 calories of Egg substitute, liquid (Egg Beaters), (0.20 cup)
2 calories of Vanilla Extract, (0.20 tsp)
2 calories of Nutmeg, ground, (0.20 tsp)
2 calories of Cinnamon, ground, (0.30 tsp)
0 calories of Splenda No Calorie Sweetener, (0.60 tsp)
Calories per serving of Vanilla Soymilk Custard
30 calories of 8th Continent Light Vanilla Soy Milk, (4 oz)
27 calories of Egg substitute, liquid (Egg Beaters), (0.20 cup)
2 calories of Vanilla Extract, (0.20 tsp)
2 calories of Nutmeg, ground, (0.20 tsp)
2 calories of Cinnamon, ground, (0.30 tsp)
0 calories of Splenda No Calorie Sweetener, (0.60 tsp)
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