Smoke Sausage Recipes

Kat's love of Kale, Cabbage and Sasuage in one! Slow cooked in a Crock pot for about 3 hours tops first hour on High then add Tomatoes and put on MED or low then add cabbage for last 1 hour.

1 Package Hillshire Farm Smoked Sausage sliced into bite size
1 can drained sliced water chestnuts
1 bag frozen veggies
1 can niblet corn drained and cooked (in seperate pan)

Cook sliced sausage until done, add veggies and water chestnuts. Cook until veggies are slightly firm or soft (depending on your taste)
Top with spoonful of corn

You can add onion slices, yellow squash, any type of veggies.

Delicious versatile soup