Thai Chicken Curry in Coconut milk
Very lemony and yummy. This is based on Allrecipes.com recipe but I increased the curry paste, used soy sauce in stead of fish sauce and used the zest and juice from a whole lemon which increased the lemony taste. I also thickened the sauce with a TBS of corn starch which gave it a really nice consistency.
CALORIES: 308.4 |
FAT: 11.3g |
PROTEIN: 34.2g |
CARBS: 20.4g |