Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 326.0 | Total Fat | 26.1 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 127.4 mg |
| Potassium | 81.2 mg |
| Total Carbohydrate | 5.9 g |
| Dietary Fiber | 1.2 g |
| Sugars | 0.7 g |
| Protein | 17.7 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.4 % |
| Vitamin C | 3.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 2.6 % |
| Copper | 1.1 % |
| Folate | 0.1 % |
| Iron | 2.4 % |
| Magnesium | 1.5 % |
| Manganese | 3.2 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 1.1 % |
| Riboflavin | 0.4 % |
| Selenium | 0.9 % |
| Thiamin | 0.5 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bombay chicken curry with coriander and coconut milk
View the full Bombay chicken curry with coriander and coconut milk Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bombay chicken curry with coriander and coconut milk
240 calories of Chicken - Thigh (1piece 3.2 oz.), (1 serving)
46 calories of (C) Oil, Canola (Wesson) , (0.38 tbsp)
17 calories of Coconut Milk - Lite, (0.75 oz)
8 calories of Onion Vidalia raw med onion, (18.50 gram(s))
5 calories of Peppercorns black, cracked (1g), (1.50 serving)
4 calories of Coriander seed, (0.25 tbsp)
3 calories of Garlic, (0.75 cloves)
2 calories of cardamom pod (4-6 pods equals 1tsp ground), (0.63 serving)
2 calories of Peppers, hot chile, green, raw, 1 pepper, (5.63 gram(s))
1 calories of Fresh Ginger Root, 1" piece, (0.25 serving)
0 calories of Water, tap, (0.13 cup (8 fl oz))
0 calories of Cilantro, raw, (0.38 tbsp)
0 calories of cinnamon stick, (0.13 serving)
0 calories of turmeric, (0.03 tsp)
0 calories of curry leaves = 1 leaf, (1.50 serving)
0 calories of Cloves, whole, (0.13 serving)
0 calories of hot chili peppers, dried, (0.75 tsp)
Calories per serving of Bombay chicken curry with coriander and coconut milk
240 calories of Chicken - Thigh (1piece 3.2 oz.), (1 serving)
46 calories of (C) Oil, Canola (Wesson) , (0.38 tbsp)
17 calories of Coconut Milk - Lite, (0.75 oz)
8 calories of Onion Vidalia raw med onion, (18.50 gram(s))
5 calories of Peppercorns black, cracked (1g), (1.50 serving)
4 calories of Coriander seed, (0.25 tbsp)
3 calories of Garlic, (0.75 cloves)
2 calories of cardamom pod (4-6 pods equals 1tsp ground), (0.63 serving)
2 calories of Peppers, hot chile, green, raw, 1 pepper, (5.63 gram(s))
1 calories of Fresh Ginger Root, 1" piece, (0.25 serving)
0 calories of Water, tap, (0.13 cup (8 fl oz))
0 calories of Cilantro, raw, (0.38 tbsp)
0 calories of cinnamon stick, (0.13 serving)
0 calories of turmeric, (0.03 tsp)
0 calories of curry leaves = 1 leaf, (1.50 serving)
0 calories of Cloves, whole, (0.13 serving)
0 calories of hot chili peppers, dried, (0.75 tsp)