Sweet And Sour Meatballs Recipes

These are simple delicious and the whole family will love them

Use your slow cooker to make this dish on a busy day.

It looks like meat, feels like meat, tastes like meat (in the good I remember when way,) but these delicious balls are meatless. You can make them with or without the sauce.

Makes 8 servings.

A Jewish tradition handed down over generations. Tender meatballs simmered in a tomato sauce made with vinegar and brown sugar.

Layers of flavor fill your mouth with this fabulous family asian meatball recipe! (No tomatoes in this recipe - sweet and sour meatballs are SO much better without it! You will love the variation!)

Meatballs in a pineapple sweet and sour sauce. Best served over rice.

Very easy to make and tastey too!!!

Not so healthy, but lean ground beef can be replaced my ground turkey. Use diet ginger ale instead of regular.

Great as appetizers or as a mini sub sandwich. A dear friend gave me the basic recipe and I have changed the seasonings.

from Creative Cooks cook book
add steamed white rice or brown, i use cornflake crumbs, alt. milk beverage, and egg replacer, for dairy and wheat allergies. then used splenda instead of sugar. also replaced ground pork for turkey.

Continuing my quest for making my favorite recipes healthier. I bring to you sweet and sour meatballs. These are the perfect party food, or great for those days just laying around the house.

Great tasting sweet and sour sauce.

I have adapted this recipe from its original to suit my needs.

Sweet and Sour Meatballs plus lots of veggies and no pineapple.
Good for pot-luck.

This is a traditional sweet and sour recipe from my mother. Her mother made it every Friday night as an appetizer. My kids love it as an entree. Dip fresh bread in the gravy sopping up all the liquid so your plate is clean.

This recipe uses compliments sweedish meatballs and a homemade sweet and sour sauce.

This makes about 18 Large Meatballs. I don't know how to make these any healthier....maybe 1/2 turkery 1/2 beef since the turkery doesn't really make a very good ball. We love them !

Super Easy and Yummy!

A family recipe (from my mother in law) for a unique twist on traditional meatballs. These are baked in a wonderful tomato based sweet & sour sauce and is delicious over rice! (Makes LOTS of sauce!)

We use this for a holiday horderve.

(can substitute splenda brown sugar for splenda and molasses)

skip toothpick step and just place in pan and serve as an entree over rice

(for that eye appeal, use colored bell peppers)

Dutch style meatballs cooked in a crockpot.
This recipe could easily be cut in half.