Sweet and Sour Meatballs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 10.2 g
  • Cholesterol: 104.6 mg
  • Sodium: 363.7 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.2 g

View full nutritional breakdown of Sweet and Sour Meatballs calories by ingredient
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Introduction

This is a traditional sweet and sour recipe from my mother. Her mother made it every Friday night as an appetizer. My kids love it as an entree. Dip fresh bread in the gravy sopping up all the liquid so your plate is clean. This is a traditional sweet and sour recipe from my mother. Her mother made it every Friday night as an appetizer. My kids love it as an entree. Dip fresh bread in the gravy sopping up all the liquid so your plate is clean.
Number of Servings: 8

Ingredients

    1.5 pound ground beef
    2 eggs
    1 tsp rice
    1 chopped onion (small)
    salt and pepper to taste
    1 tsp sugar
    4 cups tomato juice
    2 cups water
    soursalt *1/4 tsp
    * found in the kosher section most grocery stores

Directions

Mix together meat, egg, rice, onion, s&p, 1tsp sugar and make into small meat balls.

Bring to boil tomato juice combined with water.
Add 3 TBS sugar
1/4 tsp soursalt

Fry meatballs until golden brown, then drop meatballs into boiling tomato juice and water season to taste adding more sweet or soursalt, depending on how the gravy tastes.

Number of Servings: 8

Recipe submitted by SparkPeople user CAROLRPT.

TAGS:  Beef/Pork |

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