Sweet and Sour Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 322.7
  • Total Fat: 9.4 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,539.9 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.5 g

View full nutritional breakdown of Sweet and Sour Turkey Meatballs calories by ingredient
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Introduction

Super Easy and Yummy! Super Easy and Yummy!
Number of Servings: 6

Ingredients

    1 1/2 cup or 1 bottle chili sauce (sweet kind)
    1/2 c. cider vinegar
    1/3 c. apricot preserves
    3 Tbsp. soy sauce
    1 Tbsp. minced garlic
    1 cup diced green pepper
    24 oz. frozen meatballs (turkey or beef) calculated w/ turkey

Directions

Mix together in bowl first 5 ingredients then pour into large non-stick skillet. Then add diced green pepper and meatballs. Cook covered 20-25 minutes on medium heat, stirring half way through cooking time. For thicker sauce uncover during last 10 minutes.
Also can do in the crock pot, but won’t thicken in crock pot. Holds well if made on the stovetop, and then held in crock pot on low. Serve by themselves as an appetizer with tooth picks or as a meal with rice or vegetables.
Makes 6 servings of 4 meatballs each.

Number of Servings: 6

Recipe submitted by SparkPeople user JATHOMPSON10.

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