Chicken-Veggie Stir Fry with Noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 500.5
  • Total Fat: 4.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 554.8 mg
  • Total Carbs: 73.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 42.4 g

View full nutritional breakdown of Chicken-Veggie Stir Fry with Noodles calories by ingredient
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Number of Servings: 4


    12 ounces linguine or spaghetti
    1 pound boneless skinless chicken breasts, cut into bite-sized pieces
    1/2 bunch bok choy, chopped
    1 bell pepper, chopped
    2 plum tomatoes, chopped
    1 cup edamame, shelled
    Drizzle of soy sauce
    2 cloves garlic, minced (optional)
    Hot sauce, ex. Sriracha (optional)
    Rice wine vinegar to taste (optional)


Cook noodles per package instructions.

While noodles cook, saute chicken, bok choy, pepper, tomatoes, and edamame; add soy sauce, as well as garlic, hot sauce, and/or vinegar if desired. Stir fry noodles with sauce, chicken, and vegetables.

Number of Servings: 4

Recipe submitted by SparkPeople user PERIWINKLEJENN.

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