Sweet and Sour Meatballs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 231.2
- Total Fat: 7.5 g
- Cholesterol: 20.3 mg
- Sodium: 618.7 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 0.9 g
- Protein: 9.7 g
View full nutritional breakdown of Sweet and Sour Meatballs calories by ingredient
Introduction
Makes 8 servings. Makes 8 servings.Number of Servings: 8
Ingredients
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1 bag (16 oz) frozen meatballs
1 can (20 ounces) pineapple chunks
1/3 cup water
1 cube beef bouillon
3 tablespoons vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch
1 large green pepper, cut into 1-inch pieces
Tips
Can be served with rice.
Directions
Drain pineapple, reserving juice. Set pineapple aside.
Add water to juice if needed to measure 1 cup; pour into slow cooker. Add 1/3 cup water, beef bouillon, vinegar, soy sauce, brown sugar, and cornstarch; stir until smooth. Stir in the pineapple, meatballs and green pepper.
Heat in slow cooker on low heat until heated through.
Add water to juice if needed to measure 1 cup; pour into slow cooker. Add 1/3 cup water, beef bouillon, vinegar, soy sauce, brown sugar, and cornstarch; stir until smooth. Stir in the pineapple, meatballs and green pepper.
Heat in slow cooker on low heat until heated through.
Member Ratings For This Recipe
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