Submitted by: YCSWID
Submitted by: LEOMOM86
Submitted by: STARLET250
Found this online and made a few adjustmentsSubmitted by: DMGODDESS
This recipe makes 9 biscuitsSubmitted by: ARCHMOMOF2
Uses Betty Crocker Bisquick Complete Biscuit Mix - for Cheese-Garlic Biscuits. Add 1/2 cup water only. Serving is one 2 1/2 - inch biscuits - makes 8.
Use as same as BisquickSubmitted by: SUSANHORSE
Submitted by: KCOFIELD
From cooks.com: An alternative to use of store bought refined white flour baking mixes. I used whole grain flour. When used like bisquick, 1/3 cup= 1 serving.Submitted by: ALICE-IN-CT
2 1/2 Cup Rice Flour1 2/3 Cup Potato Starch3 t. Baking Powder2 2 1/2 t. sugar1/2 C dry buttermilk powder1 C less 1 T butter2 t. xanthum gumMix together all ingredients - Store mix in refrigerator or freezer. Submitted by: TAMARADASILVA
Submitted by: MISSING42
I tried creating a whole wheat bisquick mix using oil and not shortening. This makes 7 cups. The nutrient count is per cup.Submitted by: SISSYFEB48
Submitted by: ELEPHANTGIRL75
Use this like bisquick to make pancakes or muffins and many other things. Submitted by: ELEPHANTGIRL75
Submitted by: ZLISNA
Submitted by: CD12831991
For Pancakes use 2C of mixSubmitted by: GENEVEIVEHN32
aaSubmitted by: KG6
Submitted by: ALWAYSSTARTING
pancakes made from bisquick mixSubmitted by: BLACKVEILTURTLE
Fat Free alternative to bisquick baking mixSubmitted by: CINDISCRAPS
1/4c /servSubmitted by: KG6