Gluten Free Bisquick Mix & Blueberry Scones

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 9.3 g
  • Cholesterol: 50.1 mg
  • Sodium: 127.1 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Gluten Free Bisquick Mix & Blueberry Scones calories by ingredient
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Introduction

2 1/2 Cup Rice Flour
1 2/3 Cup Potato Starch
3 t. Baking Powder2
2 1/2 t. sugar
1/2 C dry buttermilk powder
1 C less 1 T butter
2 t. xanthum gum

Mix together all ingredients - Store mix in refrigerator or freezer.
2 1/2 Cup Rice Flour
1 2/3 Cup Potato Starch
3 t. Baking Powder2
2 1/2 t. sugar
1/2 C dry buttermilk powder
1 C less 1 T butter
2 t. xanthum gum

Mix together all ingredients - Store mix in refrigerator or freezer.

Number of Servings: 30

Ingredients

    2 1/2 Cup Rice Flour
    1 2/3 Cup Potato Starch
    3 t. Baking Powder2
    2 1/2 t. sugar
    1/2 C dry buttermilk powder
    1 C less 1 T butter
    2 t. xanthum gum

    Mix together all ingredients - Store mix in refrigerator or freezer.

Directions

Blueberry Scones
2 cups gluten free bisquick mix
1/3 cup butter or shortning
2/3 cup milk
3 eggs
1 cup fresh or frozen blueberries
1 T orange zest (optional)

Mix together - just until blended - on floured board mound into one ball for large scones, 2 small balls for small scones. about 2 or 3 inches high. Cut into 6 triangles - Bake at 350* for apx 25 min. or until they seem solid and not moist.


Number of Servings: 30

Recipe submitted by SparkPeople user TAMARADASILVA.

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