Bisquick (or Jiffy MiX) Pie Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 373.0 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Bisquick (or Jiffy MiX) Pie Crust calories by ingredient
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Number of Servings: 8


    1 cup Bisquick or Jiffy baking mix
    1/4 cup light butter
    2-3 tablespoons boiling water


Mix all ingredients together in a bowl put in 9 inch pie dish and cook 9-10 minutes 350 (until brown) then cool and fill. (i used with the low fat pumpkin pie filling recipe on spark recipes!!

Number of Servings: 8

Recipe submitted by SparkPeople user MARISSAK2.

TAGS:  Desserts |

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