Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 192.0
Total Fat 13.8 g
Saturated Fat 3.8 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 5.5 g
Cholesterol 24.7 mg
Sodium 906.8 mg
Potassium 210.7 mg
Total Carbohydrate 5.9 g
Dietary Fiber 1.7 g
Sugars 1.2 g
Protein 11.2 g
Vitamin A 0.2 %
Vitamin B-12 2.7 %
Vitamin B-6 16.4 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 7.3 %
Copper 5.8 %
Folate 2.2 %
Iron 6.8 %
Magnesium 7.6 %
Manganese 18.7 %
Niacin 24.8 %
Pantothenic Acid 4.1 %
Phosphorus 13.3 %
Riboflavin 3.5 %
Selenium 14.7 %
Thiamin 5.1 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mangalorean Chicken Curry with Tamarind and Coconut Milk-A-


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mangalorean Chicken Curry with Tamarind and Coconut Milk-A-

62 calories of Canola Oil, (0.50 tbsp)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

23 calories of Lite Coconut Milk, (1 oz)

17 calories of Coconut, raw, (0.06 cup, shredded)

12 calories of Poppy seed, (0.25 tbsp)

10 calories of Canola Oil, (0.25 1tsp)

7 calories of Onions, raw, (0.13 large)

7 calories of Garlic, (1.50 cloves)

4 calories of Mustard seed, yellow, (0.25 tsp)

4 calories of Coriander seed, (0.25 tbsp)

0 calories of Green Chiles (Whole), (0.03 oz)

0 calories of Salt, (0.13 tbsp)


No nutrition or calorie comments found.