Thai Chicken Curry in Coconut Milk

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 446.0
  • Total Fat: 15.3 g
  • Cholesterol: 68.4 mg
  • Sodium: 544.5 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 33.8 g

View full nutritional breakdown of Thai Chicken Curry in Coconut Milk calories by ingredient
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Introduction

Thai flavors shine through with this dish... My family loves it. Thai flavors shine through with this dish... My family loves it.
Number of Servings: 4

Ingredients

    1 tbsp canola oil
    2 tsp green curry paste,
    2 chicken breast, no bone, no skin
    1 bag of stir fry vegetables
    8 oz goya coconut milk
    1 tbsp fish sauce
    1 tbsp lemon juice
    1 tbsp cilantro

    3 cups cooked brown rice, long grain

Directions

Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Add the chicken and cook another 3 minutes. Stir in the stir fry vegetables, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes. Sprinkle cilantro over the dish; stir. Serve hot over the brown rice.

Number of Servings: 4

Recipe submitted by SparkPeople user FAITMAKER.

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