Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 446.0
Total Fat 15.3 g
Saturated Fat 9.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.4 g
Cholesterol 68.4 mg
Sodium 544.5 mg
Potassium 315.5 mg
Total Carbohydrate 40.5 g
Dietary Fiber 3.0 g
Sugars 5.3 g
Protein 33.8 g
Vitamin A 11.0 %
Vitamin B-12 7.5 %
Vitamin B-6 33.0 %
Vitamin C 35.6 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 3.9 %
Copper 3.1 %
Folate 1.8 %
Iron 6.2 %
Magnesium 8.4 %
Manganese 1.1 %
Niacin 66.4 %
Pantothenic Acid 9.8 %
Phosphorus 23.4 %
Riboflavin 7.0 %
Selenium 30.0 %
Thiamin 6.0 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Chicken Curry in Coconut Milk

View the full Thai Chicken Curry in Coconut Milk Recipe & Instructions
Submitted by: FAITMAKER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chicken Curry in Coconut Milk

150 calories of Rice, Brown, Long Grain [Gulf Pacific] 1/4 cup uncooked, (1 serving)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

93 calories of Goya Coconut Milk, (2 oz)

31 calories of Canola Oil, (0.25 tbsp)

30 calories of Stir Fry Vegetables, frozen [Wylwood] 3/4 Cup = 1 serving, (1 serving)

4 calories of ASDA Green Thai Curry Paste, (0.15 tbsp)

4 calories of Fish Sauce, (0.25 tbsp)

3 calories of Lemon Juice, (0.25 lemon yields)

1 calories of Cilantro, dried, (0.25 tbsp)


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