Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 266.3
Total Fat 17.4 g
Saturated Fat 12.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 65.0 mg
Sodium 468.8 mg
Potassium 162.7 mg
Total Carbohydrate 4.2 g
Dietary Fiber 0.4 g
Sugars 0.3 g
Protein 24.8 g
Vitamin A 8.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.1 %
Copper 7.6 %
Folate 2.3 %
Iron 19.2 %
Magnesium 7.7 %
Manganese 26.6 %
Niacin 2.2 %
Pantothenic Acid 1.1 %
Phosphorus 6.6 %
Riboflavin 0.1 %
Selenium 0.3 %
Thiamin 1.2 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Yellow Curry Chicken (w coconut milk)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Yellow Curry Chicken (w coconut milk)

100 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (4 oz)

23 calories of Coconut Milk (Silk), (0.29 cup)

20 calories of Olive Oil , Extra Virgin (Filippo Berio), (0.17 tbsp)

8 calories of Thai Kitchen Yellow Curry Paste, (5 gram(s))

6 calories of Onion (fresh), (0.17 cup)

2 calories of Garlic, (0.50 cloves)


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