Zucchini Pie Recipes

Something delicious (and filling!) to do with all that summer squash!

Cook along with me. Zucchini pie introduces this new cooking club at applecrumbles.com. Recipes by Carla Vavala. Check it out. The pie is easy and so good.

Marjoram, with its hint of balsam, complements mild yellow and green summer squash in this simple crustless zucchini pie. It is topped by tomato slices and low-fat feta cheese, a lean choice.

This delicious savory pie is perfect for those who are watching their carbs.

A pie that does the impossible by making its own crust

I got this recipe (the filling) from a great cookbook by Julie Badger Jensen. The first time I made it, I didn't tell anyone it was zucchini; they all thought it was apple, and kept commenting on how delicious it was! A bit high in calories, but so VERY tasty! I've adjusted the original recipe a bit by using Splenda (or other substitute sweeteners) instead of sugar, but sugar can be used (equal measurement) for the same delicious results! (About 100 calories more per serving)

My husbands favorite...really requires the huge zucchini to be good, if you can find somebody to grow them that big for you!

I have yet to actually eat this but I was looking for a healthy recipe for myself, my Aunt and my cousin with them being on Weight Watchers. This sounds fabu and it's 3 points per slice.

Like quiche but not as rich

Serving size 1 piece

This is so good for either breakfast or a brunch.

Crescent roll crust, zucchini sauteed in olive oil and garlic, monterey jack cheese on top. A family summer favorite.

Great way to use all the summer zucchini or substitute yellow squash. Nutritional value is with egg beaters, zucchine and Enova Oil.

zucchini quiche

The Greek yogurt adds creamy protein to this tasty vegetarian dish!

Great for any meal

Makes 2 pies