Zucchini Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 286.5
  • Total Fat: 18.8 g
  • Cholesterol: 110.3 mg
  • Sodium: 565.9 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.7 g

View full nutritional breakdown of Zucchini Pie calories by ingredient
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Number of Servings: 6

Ingredients

    3 c grated zucchini
    1 small onion
    1 c. all purpose flour
    1 c. grated provolone cheese
    3 eggs beaten
    1/4 c. vegetable oil
    4 T. grated Parmesan cheese
    2 t. chopped fresh basil
    1 t. baking powder
    1 t. kosher salt
    1/4 t. ground black pepper

Directions



Serving Size: makes 6 pie shaped pieces

Number of Servings: 6

Recipe submitted by SparkPeople user DRSANDI.

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