Zucchini Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 286.5
- Total Fat: 18.8 g
- Cholesterol: 110.3 mg
- Sodium: 565.9 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.3 g
- Protein: 12.7 g
View full nutritional breakdown of Zucchini Pie calories by ingredient
Number of Servings: 6
Ingredients
-
3 c grated zucchini
1 small onion
1 c. all purpose flour
1 c. grated provolone cheese
3 eggs beaten
1/4 c. vegetable oil
4 T. grated Parmesan cheese
2 t. chopped fresh basil
1 t. baking powder
1 t. kosher salt
1/4 t. ground black pepper
Directions
Serving Size: makes 6 pie shaped pieces
Number of Servings: 6
Recipe submitted by SparkPeople user DRSANDI.