Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 286.5
Total Fat 18.8 g
Saturated Fat 11.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.9 g
Cholesterol 110.3 mg
Sodium 565.9 mg
Potassium 178.5 mg
Total Carbohydrate 18.1 g
Dietary Fiber 1.3 g
Sugars 0.1 g
Protein 12.7 g
Vitamin A 8.3 %
Vitamin B-12 10.1 %
Vitamin B-6 5.1 %
Vitamin C 7.7 %
Vitamin D 5.0 %
Vitamin E 7.4 %
Calcium 27.6 %
Copper 1.7 %
Folate 5.4 %
Iron 8.1 %
Magnesium 3.5 %
Manganese 3.4 %
Niacin 6.1 %
Pantothenic Acid 1.8 %
Phosphorus 22.0 %
Riboflavin 14.4 %
Selenium 6.1 %
Thiamin 8.0 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Pie

View the full Zucchini Pie Recipe & Instructions
Submitted by: DRSANDI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Pie

80 calories of Crisco Pure Vegetable Oil, (0.67 tbsp)

79 calories of Provolone Cheese, (0.17 cup, diced)

68 calories of Organic All-Purpose White Flour, (0.17 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

15 calories of Parmesan Cheese, grated, (0.67 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

2 calories of Zucchini, baby, (0.50 large)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Basil, (0.33 tbsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.