Peach Crisp Recipes

This fruit crisp is equally delicious when made on the backyard grill or eaten around a campfire. Use any combination of fruits in these simple packets.

Great for a summer evening treat. Great with ice cream or frozen yogurt.

This dessert combines the best of both worlds: fresh fruit and a yummy crispy crumble! Feel free to substitute any fruit you like to mix and match flavors. The calories can also be brought down slightly by using a "light" margarine and a sugar substitute such as Splenda (but the brown sugar adds only 15 calories per serving and has a great flavor!).

Found this in one of my cookbooks from the 80's from Oxmoor House - Light Desserts. I altered it slightly with some ingredients that weren't around yet. Also, it originally served six but I changed it for 3.

My recipe

Delicious with greek yogurt for breakfast or with vanilla bean ice cream for dessert!

Simple and delicious. Serve with light ice cream or whipped topping.

A spin off of Barefoot Contessa's recipe!

Healthy Desert, easy to alter or use different fruits.

A yummy low-fat dessert!

Peaches with honey, almond liquor and oatmeal

created this on a rainy day - I always generate my best recipes on rainy days. enjoy

Recipe adapted from Best Peach Cream Cheese Crisp EVER

Low sugar recipe that lets the flavor of the fruit carry the sweetness. Can easily be gluten free with the use of almond flour and gluten free oats

This recipe is adapted from a Paleo recipe. I love rhubarb and found this recipe pairing peaches with it. I added the nectarine and blueberries, and in place of white sugar I used 1/2 date sugar and 1/2 coconut sugar. I used whole wheat pastry flour instead of white flour.

Fruit cobbler

Adapted from recipe on spoonfulofsugarfree.com.

Craving dessert but watching calories. This 10-minute, stove-top dessert delivers sweet, rich flavors with low calories and easy cooking!