Peach Crisp

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 130.7
  • Total Fat: 5.9 g
  • Cholesterol: 13.6 mg
  • Sodium: 101.0 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Peach Crisp calories by ingredient
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Number of Servings: 9


    6 cups peeled and sliced fresh peaches
    6 T. Splenda (divided)
    1 1/2 tsp. cinnamon
    1 cup oatmeal
    1 T. flour
    4 T. butter
    1/4 tsp. salt


Use a 2-quart casserole or 9 x 13 inch baking dish. Coat with cooking spray. Preheat oven to 350 degrees. Peel and slice peaches. Combine 1/2 Splenda and cinnamon and sprinkle over peaches. Spoon into prepared dish. Combine oats, salt, flour and remaining 1/2 Splenda; stir well. Cut with a pastry blender until mixture resembles coarse meal. Sprinkle evenly over peaches.

Bake at 350 degrees for 30-35 minutes or until lightly browned.

Serving Size: Makes 9 servings.

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