Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 242.5
Total Fat 8.5 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.3 g
Cholesterol 19.5 mg
Sodium 58.0 mg
Potassium 318.5 mg
Total Carbohydrate 39.6 g
Dietary Fiber 3.7 g
Sugars 0.1 g
Protein 4.0 g
Vitamin A 15.1 %
Vitamin B-12 0.3 %
Vitamin B-6 2.2 %
Vitamin C 13.9 %
Vitamin D 1.3 %
Vitamin E 4.7 %
Calcium 2.8 %
Copper 10.5 %
Folate 6.5 %
Iron 7.8 %
Magnesium 9.7 %
Manganese 43.0 %
Niacin 7.9 %
Pantothenic Acid 4.3 %
Phosphorus 10.2 %
Riboflavin 6.0 %
Selenium 4.6 %
Thiamin 12.7 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Katie's Summer Peach Crisp

View the full Katie's Summer Peach Crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Katie's Summer Peach Crisp

65 calories of Butter, salted, (0.04 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

43 calories of Peaches, fresh, (0.63 large (2-3/4" dia) (approx 2-1/2 per lb))

27 calories of Flour, white, (0.06 cup)

27 calories of Oats, Quaker (1 cup dry oats), (0.09 cup)

1 calories of Lemon Juice, (0.13 fl oz)

Nutrition & Calorie Comments  

I stir instant clear jel in with the sugar, just like a pie. Submitted by:

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Whole wheat flour and less sugar Submitted by:

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Using Splenda reduces the calorie count with little change in the taste. Submitted by:

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Yum! I tweaked it some, I used splenda brown sugar and a bit of reg splenda to make half cup combined and used half becel half butter, Fabulous! the lemon gives it a nice taste!
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Very good recipe. A little high in calories, but worth it if you love peaches, as I do! Submitted by:

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Higher in calories than I would like but nutritious and delicious. Submitted by:

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Great sugar fix. Very yummy Submitted by:

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I substituted Splenda Brown Sugar for less calories. Next time I am going to try it with apples...seems like it would be great with Granny Smith! Submitted by:

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It was very good. I did't have brown sugar and I think that would have made it better but it was very yummy! Submitted by:

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