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Herbed Brown Rice
Directions
1.
1
Over medium heat, saute rice and onion in margarine until rice is slightly browned in a non-stick pot.
2.
2
Stir in soy sauce, italian seasoning, and chicken broth. Bring to a boil.
3.
3
Reduce heat and bring ingredients to a simmer. Cover and cook for twenty minutes or until liquid is absorbed.
CALORIES: 84.1 |
FAT: 4.2g |
PROTEIN: 3.7g |
CARBS: 7.8g |
FIBER: 0.6g