Herbed Brown Rice

Herbed Brown Rice
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 54.0
  • Total Fat: 1.2 g
  • Cholesterol: 2.1 mg
  • Sodium: 416.3 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Herbed Brown Rice calories by ingredient
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Introduction

Jacked up brown rice. Jacked up brown rice.
Number of Servings: 6

Ingredients

    1.0 tbsp I Can''t Believe It''s Not Butter (Light)
    0.5 cup, chopped Onions, raw
    1.0 cup Brown Rice, long grain
    2.5 cup (8 fl oz) Chicken Broth
    1.0 clove Garlic minced
    0.5 tsp Thyme, ground
    2.0 serving Green Onion (fresh-1 stalk), finely sliced

Directions

Melt butter in 2 quart saucepan over medium heat. Add onion, saute until soft. Pour in rice, garlic and thyme stir to combine. Add warm broth. Cover and cook for 40 minutes. Turn off heat and let stand for an additional 10 minutes. Add green onion and fluffy with a fork.

Serving Size: 6 1/4 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user MCGADDIS.

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